Each loaf is a small victory for life - crafted with nature rather than against it

Agincourt

An open crumb stoneground white loaf similar to a French Pain au Levain.
525g/950g
Our open crumb signature white sourdough loaf.
600g/960g
Our white tin loaf. Full of flavour.
450g/950g
Rye and Wheat combined with a hint of caraway to deliver a satisfying slice.
575g
Spelt. The grain of choice for millenia. Nutty flavour and a russet crust, this bread is beautiful.
500g
Our wholegrain loaf full of toasted sunflower seeds.
575g/950g
Figs and Walnuts brought together with a Rye leaven for a sweet and savoury delight.
550g
Sultanas & toasted Hazelnuts mixed with our Wheat leaven and wheat flours. Sweet and nutty.
550g